You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Author: Suzanne Goin
Grilled Beef Tenderloin With Potato Foil Packs
Author: Sondra Wilson
Author: Gina Marie Miraglia Eriquez
A quick and easy Sour Cream Apple Pie recipe
Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush...
Author: Joy Cho
Author: Liza Schoenfein
This recipe pairs crispy fried plantains with homemade hot sauce and a cooling lime sour cream, but each is delicious all by itself.
Author: Sarah Kirnon
Author: Meredith Deeds
Author: Alison Roman
This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added...
Author: Anna Stockwell
Author: Gayle Gardner
Author: Paula Zsiray
Serve these cherry scones warm from the oven and your guests are sure to enjoy them!
Author: Land O'Lakes